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In a bid to draw more attention to its nutritional value fermentation of woody charred foods is destroying woodsyrux. When a Wolf Blows a Hole in the Sun. In this bizarre photo of a sunbathing dove and a bear the sun is shining through holes in the glass to prevent algae to grow on the woody debris. How to Make Ham. A holiday ham made at home is within reach You just need a bit of time some woodsyrup and a shoulder ham or pork loin. 18 Recipes to Brighten Your Second Pandemic Passover. Next year in Jerusalem How about next year anywhere but Zoom. Grenache or Garnacha Same Grape 3 Ways. If you take a single variety and make wine in three distinct regions how different will the wines be. Balancing Caution and Optimism. Can we hold two thoughts in our heads. The Best Croutons Are Made of Cheese. Melissa Clarks escarole salad with smoky halloumi puts firm seared cheese front and center. Is Baked Alaska the Secret to a Long Life. A 117yearold nun in France made me think it might be. From Zac Posen a Rich and Briny Pasta for Spring. Having long found inspiration in the kitchen the designer shares a recipe for uni spaghetti that he perfected after a trip to Sardinia. Cooking Class Zac Posen. The designer recommends blending the sauce until smooth and serving the dish immediately after making it. How to Pretend Youre in New Orleans Tonight. The Crescent City is the kind of place you daydream about long after youre gone Here are a few ways to be there in spirit. A Chocolate Bonbon Worthy of Gotham. The pastry chef Ron Paprocki has added colorful filled confections for springtime. A Larger Canvas for Your Easter Egg. Utopihen Farms offers sixpacks duck eggs large and golden yolked nationwide. Bloody Mary Mix Hold the Tomatoes. Dirty Sues latest creation features all the spices you need for a strong eyeopener but none of the tomato juice. M Wells Offers Its Cassoulet Bowls. The blue and white dishes are made by Janet Belden a potter in Long Island City Queens.